• 2 tablespoons extra virgin olive oil
• 2 teaspoons fresh lime juice
• 1 teaspoon grated lime zest
• 1 teaspoon red wine vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 5 ounces solid white albacore tuna in water, drained
• 1 cup black beans or red kidney beans, rinsed and drained
• 1/2 red bell pepper, thinly sliced
• 1/4 English cucumber, halved lengthwise and thinly sliced
• 1/2 cup fresh corn kernels (from about 1 ear)
• 1-1/2 tablespoons chopped fresh basil
• 1-1/2 tablespoons chopped fresh cilantro

In a small bowl, whisk together oil, lime juice and zest, vinegar, cumin and salt. In a medium bowl, flake tuna with fork. Add remaining ingredients to tuna. Pour dressing over everything; toss to combine.